Mrs. Claus' Cookbook - Chocolate Covered Pretzels

Chocolate Covered Pretzels

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From the kitchen of aja

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Quick & easy, Travels well


2 or 3 squares of almond bark (white or dark)
1 bag of pretzels


  1. Melt almond bark in pan.

  2. Drench pretzels in the melted chocolate.

  3. Put in fridge until chocolate is hard.

If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels.


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