Mrs. Claus' Cookbook - Cream Cheese Pound Cake

Cream Cheese Pound Cake

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From the kitchen of Dora Grimm

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
1.5 hour(s)
Tags: Good for parties/potlucks


1 1/2 cups (3 sticks) butter
3 cups sugar
1/2 teaspoon salt
1 package (8 ounce) cream cheese
6 large eggs
1 1/2 teaspoons vanilla extract
3 cups sifted cake flour


  1. Preheat oven to 325 degrees.

  2. Grease only the bottom of a 10 inch tube pan.

  3. Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla.

  4. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions.

  5. Pour into prepared pan.

  6. Bake for 1 1/2 hours or until done.


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smileall22 says:

Love it!!

12/31/2014 12:12:58 AM

MsAdrian says:

This is the BEST EVER. I started using this recipe a few year ago and I've yet to find another to top it. I wouldn't trade it for another. Love, love, love it!!!

12/11/2014 4:42:29 PM

mustang62 says:

i have made this cake about a dozen times -- everyone loves it. when our family gets together -- i'm asked to make this cake

2/18/2013 1:32:08 PM

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