Mrs. Claus' Cookbook - Fruit Cocktail Salad

Fruit Cocktail Salad

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From the kitchen of Samantha

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Recipe Details

Total Time:
not specified
12 servings
Gluten‑free, Good for parties/potlucks, Kid friendly, Vegetarian


1 package cream cheese
1 can fruit cocktail


  1. Warm cream cheese to room temp. Once it is at room temp, cut pieces into glass pie dish.

  2. Drain fruit cocktail syrup, add 1/4 cup to cream cheese, with fork mix together, add more juice to make creamy, use as much syrup as you desire for thickness.

  3. Once all lumps are gone pour fruit cocktail into cream cheese mixture and stir well.

  4. Refrigerate at least 2 hours before serving.

Optional lettuce bottom:

If you want to give more color, mix your syrup and cream cheese in a bowl. Place large pieces of lettuce on the bottom of the pie dish then pour the cream cheese/syrup mixture in, add your fruit and gently stir.


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