Mrs. Claus' Cookbook - "Special" Frosting for the Red Velvet Cake

"Special" Frosting for the Red Velvet Cake

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From the kitchen of Pat Meyers

This frosting is a must for the red velvet cake. Any other kind of frosting just doesn't do justice to the cake!!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks


1 cup milk
4 tablespoons flour
1 cup sugar (granulated - not powdered)
1 cup (2 sticks) butter, softened
2 teaspoons vanilla


  1. Cook the milk & flour together until thick - set aside to cool.

  2. Beat butter and granulated sugar together until creamy, then add the vanilla.

  3. Add the creamed mixture to the cooled milk mixture and stir together.

  4. Mix this recipe with an electric mixer.

  5. Frost the red velvet cake with this frosting.

This frosting is not a very sweet frosting.  I make this cake & frosting for many of my friends birthdays.  They all say that the frosting makes the cake! Enjoy!


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melodie4920 says:

yummy stuff i made this it was awsome i would give this a 600

12/17/2012 5:13:03 PM

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