Chocolate Chunk Pumpkin Bread
From the kitchen of Kayla Bennett
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
18 1/2 inch slices
Good for parties/potlucks, Kid friendly, Travels well
2 cups flour
2 tsp baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup fresh pumpkin, cooked and mashed
1 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1/2 cup milk
1/4 cup vegetable oil
6 squares semi-sweet baking chocolate, coarsely chopped
Preheat oven at 350.
Grease a 9x5 inch loaf pan.
Mix flour, baking powder, baking soda, salt, and spices in small bowl, blend well; set aside.
Beat eggs, pumpkin, sugars, milk, and oil in large bowl, with wire whisk until well blended.
Add dry ingredients: stir until moist, stir in chopped chocolate.
Pour in batter into prepared pan.
Bake 55 - 60 minutes, or until tooth pick comes out clean, cool for 10 minutes.
Take out of pan, cool on rack, cut into 18 (1/2 inch thick) slices. Serve.
I give it 5 stars!