From the kitchen of Marie Messer
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Vegetarian|
1 can cream style corn
1 can whole corn (don't drain)
1 container (8 ounce) sour cream
1/2 cup (1 stick) butter, melted in baking pan
1 box Jiffy Corn Bread
Preheat oven to 350 degrees.
Mix all ingredients well, put in baking pan.
Bake for 40 minutes.
I made this for the first time this year at Thanksgiving. I doubled the recipe, and it came out great!! My son loves corn, and this was his favorite dish. Everyone loved it!!
12/1/2012 11:43:34 AM
lots of corn
12/1/2012 8:36:27 AM
AWESOME... no leftovers!!!
11/29/2012 1:04:55 PM
This is a staple now at our family Thanksgivings! I never have any left over either!
11/21/2012 8:32:49 PM
This should go in a 9x13" pan. I wasn't sure what pan to put it in when I was cooking it, so I put it in a 9x9" pan. It took twice as long to cook than the recipe states. So, for that reason, I say it needs to go in a larger pan. There were also craters of butter in the casserole when it was finally done. I love butter as much as the next person, but this was a little too much butter for me. A half-stick of butter is probably plenty. Aside from the slight problem with the pan size and butter shock, this was very delish! My husband loved it, so it's a winner in my book. :)