Mrs. Claus' Cookbook - Crispy Crunchies

Crispy Crunchies

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of charles.cunningham

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
36 squares or 18 bars
Contains nuts, Fun to make with kids, Kid friendly

Ingredients

1 cup smooth peanut butter
1 3/4 cups icing sugar (confectioner's)
1/3 cup butter or margarine, softened at room temperature
2 cups Rice Krispies cereal (measure before crushing)
2/3 cup semi-sweet chocolate chips (for coating)
2 tablespoons butter or hard margarine (for coating)

Directions

  1. Combine peanut butter, icing sugar, butter (or margarine) in a bowl, set a side.

  2. Put Rice Krispies into a plastic bag. Roll with a rolling pin to crush well.

  3. Add to bowl and mix well (you may have to use your hands).

  4. Press into a greased pan, use a water glass to roll flat.

  5. Put pan into refrigerator. Chill until firm.


Coating:

  1. Melt chocolate chips and the butter or margarine in the sauce pan on low heat stirring often until smooth.

  2. Remove pan from refrigerator.

  3. Pour chocolate coating over the top of the squares in the pan using a rubber spatula to remove all of the chocolate.

  4. Let stand to set the chocolate. Cut into 36 squares or 18 bars.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy