From the kitchen of Charlotte Wooton
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well
1 1/2 sticks butter
2/3 cup cream
3 cups sugar
7 ounces marshmallow cream
12 ounces white chocolate chips
9 drops red food coloring
12 drops yellow food coloring
1 tablepsoon orange extract
In a saucepan, mix butter, cream, sugar and bring to rolling boil for 6 minutes.
Remove from heat and add marshmallow cream and white chocolate chips.
Reserve 1 1/2 cup of above mixture.
To remaining mixture add food coloring and extract.
Put in 9x13 greased pan.
Swirl the reserved 1 1/2 of white mixture into pan.
I made this fudge for the first time last year, and everybody loved it...awesome!!!