From the kitchen of Jeannie
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
1 yellow cake mix, dry
1 can (20 ounce) cherry pie filling
1 can (20 ounce) crushed pineapple, do not drain
3 tablespoons butter, melted
1/2 cup pecans, chopped
Preheat oven to 350 degrees (325 for glass pan).
Lightly grease 13x9 inch pan (spray is fine).
Dump and spread cherry pie filling and pineapple. Sprinkle dry cake mix on top of fruit.
Pour butter on top of cake mix. Sprinkle pecans over top.
Bake for 50 minutes.
Delicious. However I used one stick of melted butter, three tablespoons was not enough.