German Chocolate Upside-Down Cake
From the kitchen of Santina Mullins Hale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
1 box German Chocolate Cake Mix, plus ingredeints to prepare
1 box confectioner's Sugar
1/2 cup (1 stick) margarine
8 ounces cream cheese
Preheat oven to 350 degrees.
Mix cake as directed.
Pour into 13x9 pan.
Combine margarine and cream cheese in sauce pan.
Heat on low until melted.
Stir in box of Confectioner's Sugar.
Pour over cake.
Bake about 25-30 minutes or until cake is done.
Cake is upside down when turned out of pan onto plate.
its soo good