Mrs. Claus' Cookbook - Gluten-Free Favorite White Bread

Gluten-Free Favorite White Bread

Rate this recipe • Read reviews

From the kitchen of VanderMayGreen

Has some options for increased health benefits.

Log in to upload a photo

Recipe Details

Prep Time:
Cook Time:
Total Time:
45 minutes
60 minutes
1-3/4 hour(s)
Tags: Gluten‑free


3 large eggs
2-1/4 cup warm water
1 tsp. vinegar
1/4 cup oil
2 cups rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
1/3 cup cornstarch
1 T. xanthan gum
3 T. sugar
1-1/2 tsp salt
2/3 cup dry powdered milk
1 pkg yeast


  1. Place warm water in bowl, add yeast, sprinkle with sugar and then powdered dry milk. Add vinegar and oil. Sift together flours and xanthan gum, add about half of this to wet ingredients and mix with electric mixer. Stir in remaining flour mixture.

  2. Pour into a greased 9"x5" bread pan and let rise for about 30 minutes.

  3. Bake in a 350 degree preheated oven for about 50-60 minutes. May cover with foil last 15 minutes. Remove from oven and turn out on cooling rack. Brush with butter while hot. Cool and slice. Best toasted.

  4. Options: May use 9 T. flaxmeal and 1T. oil in place of the 1/4 cup oil. May also add 2 extra egg whites and 2 T. coconut flour for more fiber. This option ends up with more dough so can about 3 dinner rolls in a smaller loaf pan.


Log in now to rate this recipe.

Virgie1958 says:

Wonderfully light. Great for toast.

11/19/2017 6:15:11 AM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.