Italian Sausage Bread
From the kitchen of Verg828
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
about 12-15 small individual loaves
Fun to make with kids, Good for parties/potlucks, Kid friendly
2 pounds Italian sausage (remove from casing)
2 to 3 thawed frozen bread dough
garlic powder, salt, pepper, olive oil
Preheat oven to 350 degrees.
Brown sausage, drain and set aside to cool.
Take thawed bread dough and cut off approximately a 3 inch chunk.
Stretch dough flat, add a small amount of olive oil in the middle and spread almost to edges.
Sprinkle on the garlic powder, salt and pepper.
Put a small handful of Italian sausage on the middle of the dough and roll the dough jellyroll style, making sure you tuck in the ends to close.
Pinch the seams shut. Repeat to use all dough and sausage.
Bake seam side down till top is golden brown. (usually 20-30 minutes).
Serve while still warm.
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