Holiday Rum Cake
From the kitchen of Virginia Jean Jones
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
1 box (8 ounce) yellow cake mix
1 small package instant vanilla pudding mix
1/2 cup water
1/2 cup rum
1/2 cup oil
1 cup sugar
1/4 cup water
1/4 cup rum
1/2 cup (1 stick) oleo (butter or margarine)
1/2 cup raisins
Preheat oven to 325 degrees.
Spray a Bundt or tube pan with non-stick cooking spray.
Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes.
Bake for an hour.
Prepare hot sauce just before the cake is finished baking.
In heavy frying pan heat sugar, 1/4 cup water, 1/4 cup rum, oleo, and raisins.
While stirring, boil mixture for 2 - 3 minutes.
Remove cake from oven.
While in pan, slowly pour hot sauce over cake and let the cake cool in the pan for 30 minutes before flipping onto cake plate.
This is a most delicious rum cake.