From the kitchen of Claire Collom
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
3 cups cooked noodles
Good for parties/potlucks, Kid friendly, Vegetarian
1 egg, beaten
2 tablespoons milk
1/2 teaspoon salt
1 cup sifted all-purpose flour
Combine egg, milk and salt. Add enough sifted flour to make dough stiff, about 1 cup.
Roll very thin on floured surface; let stand 20 minutes.
Roll up loosely; slice 1/4 inch wide; unroll, spread out and let dry for 2 hours. (if desired, store in container until needed.)
Drop into boiling soup or boiling salted water and cook, uncovered about 10 minutes.
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