From the kitchen of Becky & Dan Hicks
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Travels well|
24 ounces mint chocolate chips
6 ounces semi-sweet chocolate chips
1 1/4 cups powdered sugar, well packed
1 cup butter
Melt chocolate chips together and set aside to cook until lukewarm.
When cool, add powdered sugar.
Beat in the butter and eggs, one egg at a time. Cream well with an electric mixer.
Butter the bottom of a jelly roll pan. Pour the mixture in and spread.
When completely cooled, cut into squares.
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