Mrs. Claus' Cookbook - Orange Scones

Orange Scones

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From the kitchen of Brianna

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
16 minutes
Yields:
Tags:
10 servings
Good for parties/potlucks, Travels well

Ingredients

1/4 teaspoon salt
1/3 cup sugar
3 tablespoons chilled stick margarine, cut into small pieces
1 carton (8 ounce) lemon low-fat yogurt
2 cups all-purpose flour
2 teaspoons grated orange rind
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup unsweetened orange juice
1 tablespoon sugar

Directions

  1. Preheat oven to 400 degrees.

  2. Grease baking sheet with non-stick cooking spray.

  3. Combine the first 5 ingredients in bowl; cut margarine with a pastry blender until mixture resembles coarse meal.

  4. Add yogurt, orange rind, and orange juice to first 5 ingredients, stirring just until moistened. (Dough will be sticky).

  5. With floured hands, pat dough into a 9 inch circle on baking sheet.

  6. Cut into 10 wedges, cutting into but not through dough.

  7. Sprinkle with 1 tablespoon sugar.

  8. Bake for 16 minutes or until golden.


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