Caramel Pecan Rolls
From the kitchen of Meghan
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Kid friendly|
Pillsbury Buttermilk Biscuits
pecans (pieces or halves)
1 to 2 cups brown sugar
1/2 cup (1 stick) butter
1 to 2 teaspoons vanilla
Preheat oven according to directions on biscuit package.
Place pecan pieces in bottom of muffin tins.
Make caramel as follows: Melt butter in large skillet. Add brown sugar and vanilla. Stir constantly until sugar is melted and smooth. Pour caramel over pecan pieces.
Top with uncooked biscuits.
Bake in oven until biscuits are golden brown per directions on can.
Do not cool!!!
Spoon out each biscuit and caramel topping (like an upside down cake) and serve warm.
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