Peppermint Bark
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From the kitchen of Sean, age 6
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Recipe Details
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Total Time: |
not specified |
Tags: | Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well |
Ingredients
2 pounds white chocolate chips
8 to 10 candy canes (smashed) use strainer to get bigger pieces out
Directions
Cover a cookie sheet with plastic wrap.
Melt white chocolate in microwave on high, stirring every 30 seconds.
Mix in big pieces of smashed candy canes, pour onto cookie sheet.
Spread evenly and sprinkle on small candy cane pieces.
Cool at room temperature for 15 minutes.
Break into chunks.
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