Mrs. Claus' Cookbook - Plum-Nut Cake

Plum-Nut Cake

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From the kitchen of Nancy Stanley

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
1.5 hour(s)
Tags: Contains nuts, Good for parties/potlucks


2 cups self-rising flour (sifted)
2 cups sugar
1/2 teaspoon cinnamon
1 cup Wesson oil
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla
2 small jars baby fruit (plum)
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup chopped pecans


  1. Do not preheat oven.

  2. Grease and flour a 10 inch tube pan.

  3. Mix all ingredients together.

  4. Put batter in tube pan.

  5. Bake in cold oven at 300 degrees for 1 1/2 hours.


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