Mrs. Claus' Cookbook - Pumpkin Pie Dip

Pumpkin Pie Dip

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From the kitchen of Savannah181

Ahhhh-mazing dip! It’s just so creamy! Perfecto… Came from my Grandpa’s secret cookbook called The Davison :) It’s just great! You should try it!

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Recipe Details

Prep Time:
Total Time:
10 minutes
10 minutes
Tags: Quick & easy

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup frozen whipped cream, thawed
Gingersnap cookies

Directions

  1. In a large bowl, beat cream cheese and powdered sugar until smooth.

  2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.

  3. Fold in the thawed whipped cream.

  4. Serve with Gingersnap cookies.

  5. Store in refrigerator.

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