From the kitchen of Nick Durso
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well|
1 pound pecan halves or 3-1/2 cups mixed nuts (almonds, pecans, walnuts)
2 egg whites
1 cup sugar
pinch of salt
1/2 cup butter or margarine
1 bag (12 ounce) white chocolate morsels
Preheat oven to 325 degrees.
Lightly toast nuts in oven, watch closely so as not to burn.
Melt butter in 15x10 inch pan, set aside.
Beat egg whites and salt until soft peaks form.
Add sugar and beat until stiff.
Fold nuts into meringue.
Spread nuts over butter.
Bake for about 30 minutes, stirring every 10 minutes or until nuts are coated with a brown covering and no butter remains.
Melt chocolate morsels and coat cooled nuts with melted chocolate.
Spread on waxed paper to harden.
This recipe has not been reviewed. Log in now to rate this recipe.