From the kitchen of Debbie Glazier
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well
8 ounces semi sweet chocolate chopped
1/2 cup blanched peanuts (salted or unsalted)
1/2 cup mini marshmallows
1/4 cup flaked coconut
8 unwrapped caramel squares, cut into 4 pieces each
Line a cookie sheet with waxed paper.
Partially melt chocolate over hot water until two-thirds melted.
Remove from heat and continue stirring until melted and smooth.
Stir remaining ingredients into melted chocolate.
Pour chocolate mixture into prepared cookie sheet.
Gently tap cookie sheet on counter to smooth surface.
Refrigerate until firm, about one hour.
Break into pieces.
To store, place in container and store in refrigerator for up to 3 weeks.
Variation #1 Cookie Bark
Stir 8 crumbled sandwich-style cookies into melted chocolate.
Variation #2 Marbled Bark
Substitute half the dark chocolate with white chocolate.
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