Swedish Apple Pie
From the kitchen of Michele Coakley
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1 cup plus 1 tablespoon sugar
1 tablespoon cinnamon
4 or 5 apples, peeled and sliced
1 cup flour
pinch of salt
3/4 cup butter, melted
1/2 cup chopped walnuts
Preheat oven to 350 degrees.
Slightly grease pie plate.
Combine 1 tablespoon sugar and 1 tablespoon cinnamon. Sprinkle over apples and tossing to coat.
Put into pie plate and set aside.
In a bowl, combine flour, remaining sugar, egg, salt, butter and nuts.
Mix well and pour over apples.
Bake at 350 degrees for 45 minutes or until golden brown.
This is easy to make and is delicious! I took it to a friend's house for dessert and it was gone within minutes. Everyone loved it! I had to bake it an extra 20 minutes for the top to become golden brown, but it was well worth the wait!