From the kitchen of Caroline Anderson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Vegan
2 cups cranberry juice
1 can (46 ounce) pineapple juice
1 can (12 ounce) frozen tropical punch concentrate
2/3 cup sugar
7 cups water
1/4 package cinnamon sticks
1/4 package whole allspice
1/4 package whole cloves
Combine cranberry juice, water and sugar. Stir to dissolve sugar. Heat to boiling.
Tie spices into cheesecloth bag. Add to liquid and simmer 20 minutes.
Remove spice bag.
Just before serving, add pineapple juice.
This recipe has not been reviewed. Log in now to rate this recipe.