Out Of This World Fudge

From the kitchen of Julius Linzmeier

Ingredients

4 cups sugar
1 can (12 ounce) Carnation evaporated milk
1/2 cup butter or margarine
1 ounce bitter chocolate, cut up
3 (6 ounce) packages semi-sweet chocolate chips
1 jar marshmallow fluff
1 cup nuts (optional)

Directions

1. Bring sugar, milk, butter or margarine and bitter chocolate to a rolling boil.

2. Boil 7 minutes. Remove from stove, add semi-sweet chocolate chips and jar of marshmallow fluff.

3. May use 1 cup of nuts if desired.

4. Stir until dissolved.

5. Put into pan and cool.

6. Cut into squares.