1 unbaked pie shell
1/2 cup sugar
1/4 cup butter (not oleo)
1 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 cup broken pecans
In large mixer bowl, cream sugar and butter well; add salt and syrup; mix. Beat in 1 egg at a time and mix well. Add nuts. Pour into shell and bake for 1 hour at 350 degrees. Whole nuts can be added in a decorative pattern on top before baking.
