pie pastry
1 cup light corn syrup
1 cup sugar
3 eggs
1/2 teaspoon vanilla
1/3 cup peanut butter
Line pie pan with pastry. Preheat oven to 450 degrees. Combine ingredients, pour into pie shell. Bake for 10 minutes on 450 degrees, then reduce to 325 degrees and bake for 30-40 minutes.
