Mrs. Claus' Cookbook - Italian Pastry

Italian Pastry

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From the kitchen of Pat Raico

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25 minutes
Tags: Contains nuts, Good for parties/potlucks

Ingredients

3 ounces cream cheese
1 cup flour
1/2 cup butter
1 egg
3/4 cup light brown sugar
1 teaspoon vanilla
pinch of salt
3/4 cup chopped nuts

Directions

  1. When ready to bake, preheat oven to 325 degrees.


Shells:

  1. Mix cream cheese, flour, and butter and refrigerate at least one hour.

  2. Roll into 24 balls.

  3. Put in tiny cupcake pans, form around cup with fingers.


Filling:

  1. Mix egg, light brown sugar, vanilla, salt and chopped nuts.

  2. Put into prepared pie shells (fill 1/2 full).

  3. Bake for 25 minutes.


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