Ambrosia

From the kitchen of Laura Boudreaux

Ingredients

2 cans of mandarin oranges, drained
1 or 2 red delicious apples, washed and diced
1 or 2 bananas sliced
1 1/2 to 2 cups miniature marshmallows
1/2 to 1 cup shredded coconut
1/2 to 1 cup chopped pecans
orange juice (enough to moisten ingredients)

Directions

1. Combine first six ingredients together in a large bowl.

2. Pour in orange juice and stir until ingredients are moistened.

3. Ambrosia may be chilled or served right away.