Peanut Butter Chocolate Pudding

Makes 6 servings • From the kitchen of Larry Blubaugh

Ingredients

2 cups cold milk
2 tablespoons chunky peanut butter
1 cup light whipped topping, divided
1 package instant chocolate pudding mix

Directions

1. In a small bowl mix 2 tablespoons milk and peanut butter until smooth.

2. Fold in 3/4 cup whipped topping and set aside.

3. In a mixing bowl beat pudding mix and remaining milk until blended, about 2 minutes.

4. Let stand for 5 minutes.

5. Spoon half of the pudding into six parfait glasses or bowls and top with peanut butter mixture and remaining pudding.

6. Garnish with remaining whipped topping.