Mrs. Claus' Cookbook - Never Fail Fudge

Never Fail Fudge

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From the kitchen of Lauren

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
1/2 pound
Good for parties/potlucks, Kid friendly, Travels well


1 egg, well beaten
3 tablespoons cream or evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
1 pound confectioner's sugar
4 ounces unsweetened chocolate
1 tablespoon butter or margarine


  1. Butter 8 inch square cake pan, set aside.

  2. Mix together egg, cream, vanilla, salt and confectioner's sugar.

  3. Then melt unsweetened chocolate and butter together. Add both mixtures together.

  4. Spread into prepared cake pan.

  5. Allow to set 2 hours.

  6. Cut into squares.

One extra touch would be to add 1 cup of cut marshmallows


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