Mrs. Claus' Cookbook - Christmas Morning Cranberry Muffins

Christmas Morning Cranberry Muffins

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From the kitchen of C Cook

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20 minutes
Tags: Contains nuts, Good for parties/potlucks, Travels well


1 cup chopped cranberries (chopped in food processor)
1/2 cup sugar
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1 egg, beaten
3/4 cup buttermilk
1/4 cup shortening (melted)
1/2 cup chopped pecans (optional)


  1. Mix 1/2 cup sugar and cranberries and soak together overnight.

  2. Preheat oven to 400 degrees.

  3. Grease muffin tins or use non stick muffin tins and spray with a non stick spray.

  4. Mix together flour, baking soda, salt and sugar. Add 1 beaten egg, buttermilk and shortening.

  5. Mix in cranberries. Spoon into muffin tins.

  6. Bake for 20 minutes.

Tip: For a short cut, mix the dry ingredients the night before.


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