Green Bean Bake
From the kitchen of Santina Mullins Hale
Ingredients
1 can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon soy sauce
dash of pepper
4 cups cut green beans
1 can French fried onions, divided
Directions
Preheat oven to 350 degrees.
In a 1-1/2 quart casserole, combine soup, milk, soy sauce, pepper, beans and 1/2 can onions; mix well. Bake for 25 minutes or until hot; stir.
Sprinkle remaining onions over bean mixture. Bake an additional 5 minutes.
