Holly Cookies

From the kitchen of Ron McDonald

Ingredients

30 large marshmallows
1/2 cup margarine
1 teaspoon green food coloring
3 cups cornflakes
cinnamon candies

Directions

1. Heat together marshmallows and butter until melted.

2. Stir in food coloring and corn flakes.

3. Drop onto waxed paper by teaspoons.

4. Add cinnamon candies.