Chocolate Chess Pie

Makes 6 to 8 servings

Ingredients

2 cups sugar
2 tablespoons cornstarch
4 eggs
1 can (8 ounce) chocolate flavored syrup
1/4 cup milk
1/4 cup butter, melted
1 unbaked pie shell

Directions

1. Preheat oven to 350 degrees.

2. Combine sugar, cornstarch, eggs, chocolate flavored syrup, milk and butter in a bowl.

3. Beat until smooth, using an electric mixer at medium speed.

4. Pour into pie shell.

5. Bake for 55 minutes or until center sets.

6. Cool on rack.