Mrs. Claus' Cookbook - Chocolate Balls

Chocolate Balls

Rate this recipe • Read reviews

From the kitchen of mike.f.bell

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


1 cup crunchy peanut butter
4 ounces butter
2 1/4 cups icing sugar
1 1/5 cups rice bubbles

Chocolate Mix:
1 ounce copha (vegetable shortening)
8 ounces cooking chocolate


  1. Melt the peanut butter and butter in a pan and pour over the dry ingredients.

  2. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes.

  3. Melt chocolate and copha, mix ingredients gently over double boiler.

  4. Roll balls into chocolate mixture and put on wire drainer.

  5. Refrigerate.


Log in now to rate this recipe.

NancyMillerRounds says:

Very simple and actually good. Chocolate mix: I used chocolate coating (12 ounces Plymouth Pantry, Candiquick, Log House) Think this could easily be doubled. Made 30 balls

6/9/2015 4:00:22 PM

Other Tasty Treats You Might Enjoy

Fudge and Confections

Australian Fudge and Confections

Chocolate Treats

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.