1 cup of crunchy peanut butter
4 ounces butter
2.25 cups of icing sugar
1.5 cups of rice bubbles
Chocolate Mix:
8 ounces cooking chocolate
1 ounce copha (vegetable shortening)
Melt the peanut butter and butter in a pan and pour over the dry ingredients. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes. Melt chocolate, mix ingredients gently over double boiler. Roll balls into chocolate mixture and put on wire drainer. Refrigerate.
