4 boneless, skinless chicken breast
1 can cream of mushroom soup
1/2 cup of milk
1 cup grated cheddar cheese
1 box Stove Top Stuffing
Preheat oven at 325 degrees. Place boneless chicken in baking dish. Mix soup with milk and pour over chicken. Spread grated cheese on top. Mix Stove Top Stuffing according to directions and put on top of cheese mixture. Cover with foil and bake in preheated oven for 30 minutes.
