Andie's Candies Cookies
Makes 10 dozen
Ingredients
3/4 cup butter or margarine
1 1/2 cups brown sugar
2 tablespoons water
2 eggs
2 cups chocolate chips
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 boxes Andies candies
Directions
Preheat oven to 350 degrees F.
In sauce pan over low heat, melt butter; add sugar and water.
Then add chocolate chips. Stir until partially melted.
Remove from heat; stir , then cool for 5 minutes.
Add eggs and dry ingredients; mix with a mixer on low speed until blended.
Chill dough for 1 hour.
Make into little balls and bake on an ungreased cookie sheet for 10-13 minutes.
While still hot, put Andie's candy mint on each cookie, let it get soft then swirl mint with spoon.
Cool on baking rack.
