Cheese Rolls

Ingredients

2 cans refrigerated crescent rolls
2 (8 ounce) packages softened cream cheese
1 cup plus 1/4 cup sugar
1 teaspoon vanilla
1/2 cup (1 stick) butter, melted
1 teaspoon cinnamon

Directions

1. Preheat oven to 350 degrees.

2. Roll out 1 can of crescent rolls in a greased 9x13 pan.

3. Blend cream cheese with 1 cup sugar and vanilla.

4. Spread over rolls.

5. Unroll 2nd can of rolls over top of cheese mixture.

6. Pour melted butter over top and sprinkle with sugar and cinnamon.

7. Bake for 30 minutes.