Preheat oven to 400 degrees. In a bowl, beat the eggs, then stir in the milk and oil. Mix in remaining ingredients. Batter should be lumpy. Line muffin tin with paper muffin cups. Pour batter into the muffin cups. Bake 20-25 minutes at 400 degrees or until brown. * If you use self-rising flour, do not use baking powder and salt.