Pumpkin Cake Roll
From the kitchen of Debra Oliver
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1 cup sugar
3/4 cup pumpkin
1 teaspoon lemon juice
2 cups nuts, divided
1/2 teaspoon salt
3/4 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup powdered sugar
4 tablespoons margarine
1 cup powdered sugar
1 teaspoon vanilla
6 ounces cream cheese
Preheat oven to 350 degrees.
Grease and flour a cookie sheet pan.
Beat eggs at high speed for 5 minutes. Gradually add sugar, lemon juice and pumpkin.
Mix in 1 cup nuts, salt, flour, soda, cinnamon, ginger and nutmeg.
Spread prepared cookie sheet.
Top with remaining nuts, chopped fine.
Bake 15 minutes.
Sprinkle powdered sugar on a tea towel; turn cake onto towel and roll. Cool 1 hour and unroll.
To make the filling; let the cream cheese and margarine soften; blend with powdered sugar and vanilla. Spread filling on cake and roll up again.
Chill before serving.
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