Ice-Cream Chocolate Roll
From the kitchen of jpertella
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
1 cup sugar
3/4 cup cake flour
1/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 quart coffee or vanilla ice cream
Preheat oven to 425 degrees.
Line a greased 15x10 jelly roll pan with parchment and grease the paper.
Beat eggs very lightly and add the sugar gradually, beating after each addition.
Add 1/4 cup cold water.
Sift flour, cocoa, baking powder, and salt together.
Add egg mixture, beating slowly. Flavor with vanilla.
Pour batter into prepared pan, spread smooth.
Bake for 12-15 minutes.
Turn out on a towel sprinkle with confectioners' sugar.
Remove paper and trim crisp edges. Roll up in a towel. Cool.
Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
Roll up quickly, wrap in foil, and keep in freezer until ready to serve.
Slice and serve.
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