Ice Watermelon

From the kitchen of Courtney Hancock

Ingredients

2 quarts lime sherbet, softened
2 quarts raspberry sherbet, softened
1 package chocolate chips

Directions

1. Line the inside edges of a large glass bowl with lime sherbet. Freeze until it is solid.

2. Mix raspberry sherbet and chocolate chips together, pour this mixture into the frozen lined bowl.

3. Place the bowl back in the freezer until solid.

4. Remove and turn upside down and slice it up for serving.