Quick and Easy Fruit Dip

Makes 2-3 cups • From the kitchen of Connie Johnson

Ingredients

8 ounces cream cheese (very soft)
7 ounces marshmallow crème

Directions

1. Mix together cream cheese and marshmallow crème until smooth.

2. Refrigerate until set.

3. Use as a dip for just about any fruit.

Has the taste of cheesecake in just minutes!