Crumble the biscuits in a bowl and melt the chocolate in the microwave for about 20 seconds although it might need a little more depending on the microwave. Then mix them together in a mixing bowl. Get out small tray ( small enough to go in the fridge) and make sure you wipe it over with butter or oil. Put a teaspoonfull of mixture on a teaspoon and put on tray in a flat shapes( one teaspoon per biscuit 8 biscuits.)Then put biscuits in the fridge to cool for 2 hours aprox.