Cinnamon Glazed Pecans
From the kitchen of Kelly Reynolds
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Travels well|
1 egg white
1 tablespoon water
1 pound pecan haves
1 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
Heat over 300F.
Line baking sheet with foil or non-stick spray.
Beat egg white in 1 quart bowl until stiff.
Fold water & pecans into egg white.
Combine sugar, salt, & cinnamon.
Sprinkle over pecan mixture, mix well.
Spread on baking sheet.
Bake for 30 minutes.
Remove from oven, stir to separate pecans.
Cool. Store tightly covered.
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