From the kitchen of Judi Giffen
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Kid friendly, Travels well|
enough club crackers to line a cookie sheet
1/2 cup margarine
1/2 cup butter
3/4 cup sugar
Preheat oven to 350 degrees.
Lay club crackers on a cookie sheet in single layer.
Melt the margarine, butter and sugar - stirring constantly until boiling.
Pour mixture over crackers.
Sprinkle almonds on top.
Bake for 10 minutes.
Cool and cut into pieces.
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