Peter's Almond Bark
From the kitchen of Kyle Wells
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Gluten‑free, Good for parties/potlucks, Quick & easy, Travels well
1 cup whole blanched almonds
1 tablespoon butter
500g (1lb) white or dark chocolate
This is a microwave recipe.
Place almonds and butter in a 22cm (9") glass pie plate.
Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.
Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.
Stir in almonds and pour onto waxed paper lined baking sheet.
Spread to desired thickness and refrigerate until set.
Break into serving pieces.
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