From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Quick & easy|
24 whole graham crackers
1 cup margarine
1 cup brown sugar, packed
1 cup chopped pecans
Preheat oven to 400 degrees.
Arrange graham crackers on ungreased 13x9 inch pan.
Place margarine and sugar in saucepan. Heat to boiling on high heat, then boil for 2 minutes on low.
Stir in pecans. Spoon and spread over crackers.
Bake for 5 minutes.
Cut each cracker in half while warm.
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