Mrs. Claus' Cookbook - Christmas Shortbread

Christmas Shortbread

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From the kitchen of Emily Jackson

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20 minutes
Tags: Good for parties/potlucks, Kid friendly

Ingredients

250 g butter
125 g castor sugar
315 g plain flour
185 g arrowroot

Directions

  1. Preheat oven to 160 C.

  2. Cream butter and sugar.

  3. Sift flour, arrowroot and a pinch of salt together and add mixture.

  4. Roll out and cut into shapes.

  5. Decorate in anyway desired.

  6. Bake for 20 minutes or until pale gold.


Ready to eat. YUMMMMM!!!!


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